You may not be able to have your cake and eat it too, but you can certainly learn how to make one!

Gone are the days when cakes were considered a luxury. These days cakes are part and parcel of every day life, finding their way into Sunday dinner, church socials, and birthdays. Most of us think that gourmet cakes are hard to make, but that notion is incorrect. Gourmet cakes are one of the easiest deserts to make.

Just go to a search-engine like Google or Yahoo, and type in “elegant Gourmet cake recipes.” Click the button and you’ll find numerous sites offering recipes like ice cream cakes, walnut mud-cake, pear and raspberry cake, Sydney mud-cake, Russian cheesecake, Bailey’s marbled cheesecake, chocolate peanut-butter cheesecake, just to name a few.

I think most of us know that by using crock-pots, you can make quick and easy dishes in the morning that are ready for you when you get home from work. How mundane. But for something truly sublime, you should try one of the great recipes for ice-cream cakes.

Ice cream cakes are considered a gourmet cakes since they are something special. They are a

perfectly blended rich ice-cream with smooth frosting and moist cake.

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When you go for shopping for the ingredients for this cake, pick up fresh chocolate as garnish, fresh fruit, frozen whipped topping, your favorite flavor of ice-cream, and some angel food cake.

After getting all of your ingredients, put the ice cream and cake in the freezer for about two hours. You should thaw the frozen whipped topping on the counter for at least 30 minutes just prior to starting. Now slice the fresh fruit and shave the chocolate into attractive

pieces to garnish the top of the cake. Remove the ice cream from the freezer and thaw it for thirty minutes. Now remove the cake from the freezer and slice it into three pieces, horizontally.

To produce your wonderful gourmet ice-cream cake, stir the ice cream with a wooden spoon until it becomes smooth and creamy. Now spread the ice cream between the layers of cake. Once you have finished the assembling the layers, frost the exterior and top of the layers with the whipped topping. Now garnish the cake with the fruit slices and/or chocolate.

Put the cake back into the freezer until you are ready for your dinner. This recipe for gourmet ice-cream

cake is sure to please your friends and family, and makes for the perfect finish for dinner..

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As a child this was and still is my favorite cake, it is a really moist and tasty cake as well, ok lets get started, I assume that everyone knows that all ingredients should be at room temperature.

“ pound butter
4 eggs
1-1/2 cups sugar
1 cup sour cream
“ cup mashed ripe bananas
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
3 cups flour

Cream your butter and sugar

together then add your bananas and mix until smooth add your eggs one at a time now add your sour cream, baking soda, baking powder, vanilla, and flour, mix on low speed for 1 minute and then on 2nd speed for about 2 minutes or until smooth.
Place your cake mix in a well greased and floured 10 inch x 3 inch tube pan and let bake in a preheated 350 degree oven for about 25 to 35 minutes, test cake by inserting a pick in the center and if it comes out clean then it is done.

Icing on the cake:
4 tablespoons flour
1 cup

milk
add the flour to the cold milk and stir with a wire whisk and then cook it on the stove until it is thick, remove from stove without burning it and let it cool. />

In a mixing bowl add “ cup butter, “ cup shortening, 1 cup granulated sugar, 1 teaspoon vanilla, mix all for 1 minute then add the mixture that you cooked and whip for 2 or 3 minutes or until it is as fluffy as you desire using a paddle on

your mixer and not the whip..

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This is a moist chocolate cake recipe, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating yet?
To make this cake use your favorite chocolate cake recipe or for the inexperienced baker just use 2 dark chocolate cake mixes.

Mix with

8 medium eggs

2 cups cold water

2/3 cup oil

Mix on medium speed until well blended, scrape bowl, mix for 1 more minute.

In the case of ice

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Bake at 350 degree preheated oven for approximately 30 to 40 minutes or until done. Cool on rack, remove from pans, level cakes by cutting off rounded tops.

Purchase a good fruitful raspberry pastry filling (H&H) is the best, place about 1 pound of filling in a bowl and

add whip cream to it (whip the cream first) now fold them together until you reach the desired flavor and thickness (don’t make it too thin).

Use any chocolate butter cream recipe that you like and add to the icing (black raspberry extract) until you reach the desired flavor (if you make the icing too thin just add some more 10x sugar).

Assemble the cake:

On the bottom layer put a dam of icing around the

edge and your filling in the center and smooth to level, repeat for 2nd and 3rd layer, decorate as in picture, use shaved chocolate or chocolate jimmies in center of the top..

Please learn more about this subject if you found this article interesting In doing so, you may find that you have a new passion for ice cream cake.

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Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on.
Always remember that there is a lot that you can do with a recipe providing you don’t exceed the parameters of the original recipe.
All

ingredients should be at room temperature.

“ pound butter
1 cup sugar
2 eggs
1 teaspoon vanilla
8 ounces sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder

Cream the butter and sugar together then add eggs one at a time and mix the rest of the ingredients together slowly.
In a separate bowl combine 1 cup brown sugar, “ cup diced walnuts and 1 teaspoon of cinnamon or as much as you like and mix them together.
Using a 10 inch x 3inch tube pan, make sure that the pan is

well greased and floured, place some cake mix in the bottom and then some of the sugar, walnut and cinnamon mixture and then repeat this procedure until you have all the cake mix in the pan and the top layer is the cinnamon mixture.

Bake in a preheated 350 degree oven for about 45 minutes or until a pick placed in the center of the cake comes out clean, cool and enjoy, I like mine warm with some raspberry jam on it..

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Everyone loves to eat cake, which is nicely and perfectly decorated. But due to lack of decorating skill ones wish is not fulfilled up to the maximum level. Check out for some cake decorating tips that can help to make your cake more delicious.

Cake decorating tips and Ideas

Baking cakes can be difficult but decorating them can be more challenging. While decorating a cake one has to take into consideration number of factors like flavor, texture and design of the cake. Its very important that you know from where you have to start the cake decoration. This article can help you with some useful tips that can help you on your way to decorating sweet masterpieces.

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“ It’s very important that you allow the cake to cool down after it is baked.

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“ You can use a whipped cream frosting to smoothen the decorating process.
“ It would be advisable to start from the corners of the cake - they are hardest to frost
“ Frost the sides of the cake with lots of icing and steady hands. Start icing with thin layers before moving to the thicker ones.

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“ Apply dollops of icing in the corners and in the middle of the cake.
“ Make sure the knife only touches the frosting part and not the cake.
“ You can apply icing to the cake as necessary. Be careful not to smear the icing that you already applied.
“ Use strokes to spread the icing on the cake. If the icing is difficult to spread try dipping your knife in hot water, which makes the icing spread faster.
“ Style the frosting once it is applied by using a fork across the top of the cake to

create a lattice effect. You can also use a knife to create swirls along the top edges of the cake..

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